Indian Culture

Aloo-Ghobhi is my favorite. It is very fast and easy to cook and tastes yummy. It is a very common dish in North India and normally consumed during the lunch time.

Translation:

Aloo- Potatoes
Ghobhi – Cauliflower

Recipe:

1. Peel the potatoes and cut each potato into at least 8 cubes.
2. Cut the cauliflower into small to medium size pieces.
3. Only utensil needed is a karahi. Karahi is the Indian version of Chinese wok. Only difference is that that it is much more thicker than Chinese wok and usually it is made of silver.
4. Warm some mustard oil in the karahi and add some zeera (cumin seeds) and ginger.
5. Add potatoes and cauliflower, sprinkle with salt, turmeric and chili power according to taste and mix it a little bit.
6. Cover the karahi and set the heat to slow medium.
7. Check and mix every few minutes. Once all the vegetables are well cooked, remove the heat and keep it covered for few minutes.
8. Serve hot with chapati and plain yogurt. Enjoy!!